community magazine
This home-made fudge is a delicious sweet treat that kids will love and is great for a Hallowe’en treat. You can replace the cherries with raisins, chopped stem ginger or chopped nuts. Makes approx 550g (1¼ lb) 450g (1lb) granulated sugar 75g (3oz) butter 150ml (1/4pt) milk 170g can … [Read more...]
Perfect for outdoor eating, this filling Mediterranean flavoured portable feast makes a change from the usual sandwiches and sausage rolls. To serve 4 people, you’ll need a large round, oval or oblong fresh crusty loaf. Slice the top off and scoop out the inside of the loaf, leaving a 1cm … [Read more...]
Monkfish has a wonderful firm flesh with a meaty flavour and is well suited to roasting, however cod loin or a thick piece of salmon fillet will work just as well. If you prefer a less spicy coating, replace the Cajun seasoning with a sprinkling of dried Italian herbs. Serves 4 Ready in 1 … [Read more...]
CHILLI PRAWN AND TOMATO LINGUINE At this time of year you want to spend as little time as possible in the kitchen so here’s a quick and easy supper that takes less than 25 minutes to create. If you’re not too keen on chilli then replace with a finely chopped spring onion. Serves 2 Ready in … [Read more...]
Fresh tuna steaks have a lovely firm and meaty texture and a delicious not-too-fishy flavour. Take care not to overcook the steaks as the flesh can quickly dry out and make sure your skillet or griddle pan is really sizzling hot before you start cooking. Serves 4 Ready in 20 mins 4 fresh tuna … [Read more...]
QUICK & EASY STEAK AND MUSHROOM PIES Nothing beats a warming pie during the cold winter months and making quick puff pastry cases instead of topping a pie dish is a great time saver. Both the casserole and pastry cases can be frozen for up to 1 month. Allow the casserole to defrost then simmer in a … [Read more...]
Enjoy British plums at their best with this delicious baked tart. It tastes just as good warm or cold served with a spoonful of thick cream or crème fraiche. Serves 8 - Ready in 1 hour 15 mins Plum and Almond Tart 300g (10oz) fresh shortcrust pastry 115g (4oz) unsalted butter, softened 115g (4oz) … [Read more...]